http://organicallyinclined.org/2009/02/02/mercury-in-high-fructose-corn-syrup/ encouraging happiness through a love of children, a love of the earth and a love of being frugal... Mon, 26 Jul 2010 14:08:17 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://organicallyinclined.org/2009/02/02/mercury-in-high-fructose-corn-syrup/comment-page-1/#comment-9756 Mish Tue, 08 Jun 2010 11:11:36 +0000 http://organicallyinclined.org/?p=469#comment-9756 I agree! And yes - it often takes me forever to read all of the labels. Stick with organic products and you should do OK. Brownberry and Arnold are good for bread as is Pepperidge Farm; Newman's Own is safe for salad dressing. As for mayo - we make our own. Stonyfield Farm yogurt is safe too. Also - all fresh produce!:-) Happy label reading! I agree! And yes – it often takes me forever to read all of the labels. Stick with organic products and you should do OK. Brownberry and Arnold are good for bread as is Pepperidge Farm; Newman’s Own is safe for salad dressing. As for mayo – we make our own. Stonyfield Farm yogurt is safe too. Also – all fresh produce!:-) Happy label reading!

]]> http://organicallyinclined.org/2009/02/02/mercury-in-high-fructose-corn-syrup/comment-page-1/#comment-9728 Madelyn Melamed Mon, 07 Jun 2010 18:58:13 +0000 http://organicallyinclined.org/?p=469#comment-9728 Very interesting. But, what most people don't realize, is that there is HFCS in most fast food sandwich buns. It's in salad dressings and the mayo in the cole slaw and potato salad. It's in Yoplait yoghurt, most bagels and most pizza sauces and crusts. It's in stuffing and cranberry sauce. It's in almost everything. It takes me an hour to read all the labels on the stuff I buy, but I guess it's worth it to avoid that evil stuff. I read recently that FDA is siding with the corn industry and will allow them mislabel HFCS as simply corn syrup. I'm at the point now where I will not buy anything that has "corn" as an ingredient. Very interesting. But, what most people don’t realize, is that there is HFCS in most fast food sandwich buns. It’s in salad dressings and the mayo in the cole slaw and potato salad. It’s in Yoplait yoghurt, most bagels and most pizza sauces and crusts. It’s in stuffing and cranberry sauce. It’s in almost everything. It takes me an hour to read all the labels on the stuff I buy, but I guess it’s worth it to avoid that evil stuff. I read recently that FDA is siding with the corn industry and will allow them mislabel HFCS as simply corn syrup. I’m at the point now where I will not buy anything that has “corn” as an ingredient.

]]>